Toasted Oatmeal Cookies Recipe from Betty Crocker

Toasted Oatmeal Cookies Recipe from Betty Crocker:
"2 1/2cups quick-cooking or old-fashioned oats
1cup chopped walnuts
1 1/2cups packed brown sugar
1cup butter or margarine, softened
1teaspoon vanilla
1egg
1cup Gold Medal® all-purpose flour
1teaspoon baking soda
1/4teaspoon salt



1.Heat oven to 350ºF.
2.Spread oats and walnuts in ungreased jelly roll pan, 15 1/2x10 1/2x1 inch. Bake 15 to 20 minutes, stirring occasionally, until light brown; cool.
3.Mix brown sugar, butter, vanilla and egg in large bowl. Stir in oat mixture and remaining ingredients.
4.Drop dough by rounded tablespoonfuls about 2 inches apart onto ungreased cookie sheet.
5.Bake 8 to 10 minutes or until golden brown. Cool slighty; remove from cookie sheet. Cool on wire rack"