Maple Chicken Drummies Recipe from Betty Crocker

Maple Chicken Drummies Recipe from Betty Crocker:
"1/4cup real maple syrup or honey
1/4cup chili sauce
2tablespoons chopped fresh chives
1tablespoon soy sauce
1/2teaspoon ground mustard
1/4teaspoon ground red pepper (cayenne), if desired
2pounds (about 20) chicken drummettes


1.Heat oven to 375ºF. Mix all ingredients except chicken. Place chicken in ungreased jelly roll pan, 15 1/2x10 1/2x1 inch. Pour syrup mixture over chicken; turn chicken to coat.
2.Bake uncovered 45 to 55 minutes, turning once and brushing with sauce after 30 minutes, until juice of chicken is no longer pink when centers of thickest pieces are cut. Serve chicken with sauce."