Hot and Spicy Chicken Wings Recipe from Betty Crocker

Hot and Spicy Chicken Wings Recipe from Betty Crocker:
"1cup cayenne pepper sauce (hot sauce)
1teaspoon garlic salt
24chicken drummettes
2tablespoons butter or margarine
1cup Original Bisquick® mix
3/4teaspoon onion salt
1/2teaspoon pepper
1/4teaspoon cayenne pepper
Blue cheese dressing


1.Stir together hot sauce and garlic salt until blended. Pour over drummettes; cover and refrigerate at least 4 hours but no longer than 24 hours.
2.Heat oven to 450ºF. Melt butter in jelly roll pan, 15 1/2x10 1/2x1 inch, in oven. Stir together Bisquick mix, onion salt and peppers. Remove chicken from sauce; discard sauce. Coat chicken with Bisquick mixture. Place in single layer in pan.
3.Bake 25 minutes; turn and bake an additional 20 to 25 minutes or until chicken is golden brown and juice is no longer pink when centers of pieces are cut. Serve with dressing."