Spinach Triangles

Ingredients1 pkg. (17.3 oz.) Pepperidge Farm® Puff Pastry Sheets (2 sheets)
3 eggs
1 tbsp. water
1/2 cup crumbled feta cheese
1 pkg. (about 10 oz.) frozen chopped spinach, thawed and well drained
1 medium onion, finely chopped
2 tbsp. chopped fresh parsley DirectionsTHAW pastry sheets at room temperature 40 min. Preheat oven to 400°F. Mix 1 egg and water and set aside. Mix remaining eggs, cheese, spinach, onion and parsley.

UNFOLD pastry on lightly floured surface. Roll each pastry sheet into 12" square and cut each into 16 (3") squares. Place 1 tbsp. spinach mixture in center of each square. Brush edges with egg mixture. Fold squares over filling to form triangles. Crimp edges to seal. Place on baking sheet. Brush with egg mixture.

BAKE 20 min. or until golden. Serve warm or at room temperature. Makes 32

Source:http://www.puffpastry.com