Campbell's® Beef Taco Skillet

From: Campbell's Kitchen
Prep: 5 minutes
Cook: 20 minutes

Serves: 4



Ingredients:


1 lb. ground beef
1 can (10 3/4 oz.) Campbell's® Condensed Tomato Soup (Regular or 25% Less Sodium)
1/2 cup salsa
1/2 cup water
6 flour tortillas (6"), cut into 1" pieces
1/2 cup shredded Cheddar cheese



Directions:



Cook beef in 10" skillet until well browned, stirring to break up meat. Pour off fat.

Stir soup, salsa, water, and tortillas in skillet. Heat to a boil. Reduce heat to low and cook 5 min. Stir. Top with cheese.

Serving Suggestion: Serve with a mixed green salad with Italian salad dressing and corn-on-the cob. For dessert serve with a store bought flan.

Cost per recipe: $7.59

Cost per recipe serving: $1.89

Total cost of meal (including serving suggestion): $14.80